Cheese Tower

The Robyn

The Roybn

The Robyn

 

 

On top: Sheep in the Meadow: A bloomy ripened cheese, rolled in a unique blend of herbs, pasteurized sheep milk cheese. Made by Best Baa Dairy in Fergus, Ontario.

Second from top: Laliberté: triple cream, bloomy-rind cheese, made with whole organic cow’s milk. Quebec.

Third from Top: BLEU D’ELIZABETH : organic semi-soft cheese made from non-pasteurized cow’s milk with interior mould. Quebec.

Base: Aged Farmhouse: a firm, grass-fed cow’s milk, naturally raised in the Pacific rain soaked regain of Comox Valley, Vancouver Island, B.C.

 

 

 

 

 

 

 

 

 

 

 

 

Herb Garden

Herb Garden

Herb Garden

 

 

On top: Sheep in the Meadow: A bloomy ripened cheese, rolled in a unique blend of herbs, pasteurized sheep milk cheese. Made by Best Baa Dairy in Fergus, Ontario.

Second from top: Laliberté: triple cream, bloomy-rind cheese, made with whole organic cow’s milk. Quebec.

Third from Top: BLEU D’ELIZABETH : organic semi-soft cheese made from non-pasteurized cow’s milk with interior mould. Quebec.

Base: Aged Farmhouse: a firm, grass-fed cow’s milk, naturally raised in the Pacific rain soaked regain of ComoxValley, Vancouver Island, B.C.

Base: Pine River Smoked Gouda: fresh thermalized cows’ milk. From Ripley On.

span.meta-prep-author { display: none; }
Social media & sharing icons powered by UltimatelySocial