Fresh Bread Delivered Each Day From Chef Thuet
A full selection of Evelyn’s CrackersÂ
Salamis, Sausages and Bacon ethically sourced from Seed to Sausage.
Toulouse Sausage, Ham de Bayonne and Salami from Charcuterie Parisienne.
Pates from La Masion de Gibier.
House Made Preserves
Over Roasted Tomato Red Pepper Sauce
Edgars Pickles
Ruby Red Beats
Black Velvet Infused Honey
Candied Walnuts in Fleur de Sel
Steam Engine Hot Sauce
Crostini’s
Season Local Fruit Jams
Fig and Balsamic Chutney